Welcome to Golden Manna Bakery
Golden Manna Bakery, located in Chinatown, is renowned for its traditional Chinese pastries and desserts. Specializing in delectable Egg Custard, Dan TaTs, and mochis, this bakery has won over locals and visitors alike. The Egg Custard remains moist and delicious even after hours, a testament to its quality. The flaky crust and smooth custard of the Dan TaTs are unparalleled in NYC Chinatown. Although the bakery offers a limited selection of bread, the quality and taste of their pastries shine through. With a charming ambiance and efficient service, Golden Manna Bakery is a must-visit for a taste of authentic Chinese treats.
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16 Bowery St New York, NY 10013 Hotline: (212) 274-8816
Golden Manna Bakery, located in the bustling Chinatown of New York City, is a true gem when it comes to traditional Chinese baked goods and desserts. This bakery has gained a loyal following for its Egg Custard, which is raved about by locals and visitors alike. According to customer reviews, the Egg Custard at Golden Manna Bakery remains moist and delicious even after hours of sitting out, a true testament to the quality and freshness of their pastries.
Aside from the famous Egg Custard, Golden Manna Bakery also offers a variety of other delectable treats, such as mochis filled with either peanuts or mango pieces, chestnut roll cakes, Dan TaTs, bao, and lemon milk tea. Customers appreciate the flaky crusts, perfect blend of flavors, and smooth textures of these desserts. Despite the limited bread options, the quality of the pastries at Golden Manna Bakery is top-notch.
One highlight of Golden Manna Bakery is their attention to detail in packaging and presentation. Their bao is wrapped in protective sealed packaging, ensuring freshness and hygiene. Additionally, the bakery now uses a machine to seal drinks, making it convenient for customers on the go.
While some customers have noted that the bakery may appear slightly dirty inside, the ample seating options and clear menu display in both Chinese and English make it a comfortable and accessible space for customers. Overall, Golden Manna Bakery offers a delightful experience for those looking to indulge in authentic Chinese baked goods and desserts in the heart of Chinatown.
Golden Manna Bakery is an institution in Chinatown. There is a lot of talk about their Egg Custard. My neighbor swears by it so I thought we try it ourselves. I ordered two and some other pastries, including whipped buttermilk cream bum with coconut flakes. Most of the time, when you buy an egg custard, It dries up while it sitting on your countertop. Theirs does not. It was still nice and, not hard, and dried up around the rims. The picture here shows you how long it has been on the counter for like 2 hours. Still moist. The price is good and still 75 Cents
An old school Chinese bakery in the heart of Chinatown. My mom is an avid fan of their mochis. They're usually filled with either peanuts or mango pieces. Both are equally good but I personally like the mango more. However, make sure you get the mango Mochi only if mangos are in season! I'm waiting to try their chestnut roll cake the next time I'm there again. They don't have a lot of bread options, so I wish they filled out their display cases and shelves with more pastries, but I also understand that it's dependent on foot traffic. Though I did see some locals chilling at the few tables when I stopped by on a Monday.
IMO one of the best if not the best Dan TaTs in NYC Chinatown. The crust is very flaky and perfect. The custard perfect blend of flavors and smooth. The other pastry are all good as well as the coffee
Stopped by for a quick morning pick me up. Ordered an egg tart and iced milk tea. The egg tart was flaky, but was a little sad that it was on the cold side. The iced milk tea was pretty standard, although on the sweeter side. tldr; pretty standard Chinese bakery, cash only
Super delicious egg tart! It was large and had a great crust--super flaky (if it's messy to eat, you know it's good), and the custard was just the right level of sweetness and had a great texture. Would definitely come here again!
Great place for fresh bao and lemon/milk tea. Their bao is wrapped in protective sealed practice and they are in enclosed containers instead of out in the open which I like just in case flies get inside. They are also usually well stocked and don't run out of bao and if they do they usually have another batch being made. They now have a machine that puts a seal over your drinks which is so helpful if you're getting one on the go rather than sitting down inside. It is air conditioned but quite dirty inside. However, there is a lot of seating so you don't have to worry about grabbing a chair. The menu on the wall is in large print and shows all the prices both in Chinese and English. One of my go to bakeries in Chinatown.